Last week, whilst on a day off from work, I used some past the point of being edible bananas to make some super yummy , and equally easy to make, banana bread, from the BBC Good Food website (which doesn’t picture too well, but I promise you that it tastes incredible!). INGREDIENTS Butter – 140g Caster sugar – 140g Self-raising flour – 140g Baking powder – 1 tablespoon Ripe bananas – 2 Eggs – 2 METHOD Preheat the oven to 180C and line a loaf tin with butter and/or greaseproof paper – I definitely recommend using paper otherwise you may…

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