On Sunday afternoon my boyfriend’s Mum and Dad hosted a lovely family BBQ and I was in charge of desserts. I’ve made these chocolate brownies quite a few times and have adapted the recipe to make the perfect brownie; soft, gooey, chocolatey goodness. INGREDIENTS Butter – 175g Good quality dark chocolate (I use this one) – 200g Cocoa Powder (this one is my favourite) – 80g Plain Flour – 100g Golden Caster Sugar – 300g White chocolate – 100g Eggs – 4 large ones Créme fraîche – perfect for serving when the brownies are hot! METHOD Preheat the oven to 180C and…

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