Last week, whilst on a day off from work, I used some past the point of being edible bananas to make some super yummy , and equally easy to make, banana bread, from the BBC Good Food website (which doesn’t picture too well, but I promise you that it tastes incredible!). INGREDIENTS Butter – 140g Caster sugar – 140g Self-raising flour – 140g Baking powder – 1 tablespoon Ripe bananas – 2 Eggs – 2 METHOD Preheat the oven to 180C and line a loaf tin with butter and/or greaseproof paper – I definitely recommend using paper otherwise you may…

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On Sunday afternoon my boyfriend’s Mum and Dad hosted a lovely family BBQ and I was in charge of desserts. I’ve made these chocolate brownies quite a few times and have adapted the recipe to make the perfect brownie; soft, gooey, chocolatey goodness. INGREDIENTS Butter – 175g Good quality dark chocolate (I use this one) – 200g Cocoa Powder (this one is my favourite) – 80g Plain Flour – 100g Golden Caster Sugar – 300g White chocolate – 100g Eggs – 4 large ones Créme fraîche – perfect for serving when the brownies are hot! METHOD Preheat the oven to 180C and…

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