I was excited for weeks about Towcester Food Festival; put me in a place filled with all varieties of cuisines and I am one happy lady.  I was even more excited when I googled and found that there would be multiple stalls offering gluten-free goodness, and then there was the forecast for warmth and sunshine all weekend, the cherry on top of the cake (that I am no longer able to eat).   And I have to say, Towcester you did not disappoint.  I ate as much as I possibly could and thoroughly enjoyed every mouthful. Let me give…

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It finally happened. Someone finally figured out the route of all my IBS issues. I can’t say that 21 years of pain and discomfort was worth it, but at least we’re getting somewhere, right? So, I can no longer eat gluten (or tapioca, or oats – yay). I am gluten intolerant, apparently. This means finding alternatives for the vast majority of my favourite foods, and it also meant a very grumpy, hangry Haze for the last few days of this week, before I had a chance to go food shopping. I’m really going to miss ‘normal’ pasta, cakes, cookies, cereal,…

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